The Wagyu cattle come from the same purebreds that are used for Japanese Kobe, reared on the pastures of USA under humane conditions. We source these steaks from the USA's largest distributors of Wagyu beef and other specialty meats. It is a supremely flavorful and tender cut of beef. WAGYU TOMAHAWK FULLDelivered with ice/cooling packs so the meat arrives at your door in perfect condition. This nearly three-pound showstopping steak cut is more than just a full ribeye with a long bone attached. At Marble Score 3 on the Wagyu scale, these cuts are way more buttery than even the most tender grocery store cut.Īvailable as 4 steaks, chilled or frozen, in your choice of three generous sizes, all expertly hand-cut and USDA-inspected to ensure the utmost quality. Creamy layers of intramuscular fat melt into the meat during cooking, enhancing the meat with heavenly flavor. Luscious and tender, these cuts are infused with that succulent marbling that gives Wagyu beef its amazing flavor and texture. Wagyu Beef Tomahawk Steaks are essentially ribeye steaks with the bone left in and frenched (with the intercostal muscles removed), resulting in a classical and impressive presentation.
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